“You had me at bacon!”
Baked Potato salad happens to be one of my, and more importantly my husband’s, favorite summer side dishes. Perfect to pair with anything, especially your red meats such as burgers, steaks and definitely beef brisket. It is also a great “dish to pass’ for any of your summer get-togethers.
Once you have the potatoes and bacon cooked off, this dish goes together fairly easily. I made a note to clean your potatoes well, you want to get any grit off them. The reason for this is that you do leave the skin on the potatoes when making this particular picnic salad, so give the potatoes a little extra scrub love.
Little tip when you cook off your bacon. Even though the time honored tradition of cooking bacon in a pan has been a great “go to” for ever; I found the best way with less mess is using your oven. You would want to line your bacon on a tray with either parchment or foil and bake it off in the oven at 350 degrees for about 20-25 mins. You will find the method is really a great way to avoid all those pesky bacon grease splashes everywhere. You will thank me later.
All in all, you are going to love this this is a great spin on a regular picnic staple.