Bacon Burger Meatloaf With A Sweet & Spicy Glaze
Ingredients
- ½ lb Bacon Cooked and Diced
- 1 lb Ground Beef
- ½ White Onion Minced
- 2 tsp Garlic Minced
- 2 tbsp Worcester sauce
- ¼ c Ketchup
- ¼ c Mayo
- 1 Egg
- 1 tsp Ground Mustard powder
- ½ c Seasoned Bread Crumbs
- 1 pinch Salt
- Pepper
- 1 ¼ c Shredded Cheddar Cheese
- ½ c Brown Sugar For Glaze
- 1 c Ketchup For Glaze
- 4 tsp Red Hot For Glaze
Instructions
- You will want to first cook off your bacon, I found the best way with less mess is to line your bacon on a tray and bake it off in the oven at 350 degrees for about 20-25 mins.
- When the bacon has cooled off, dice it up and put aside 2 Tbsp. for later use. The remaining bacon can go in a large bowl.
- Then you can add all your remaining ingredients except your cheese.
- Mix your meat mixture well to make sure to incorporate all the ingredients.
- Place either a piece of parchment or plastic wrap on your counter, and spread out the loaf mixture to form a large rectangle. You want to spread it out until it’s about an inch thick.
- Then spread the shredded cheese around leaving a good inch border around the edges.
- Use your parchment/plastic wrap to asset you in rolling the mix into a loaf. Cover and place in the refrigerator for about an hour.
- Make your glaze by mixing the 3 ingredients together in a small bowl, place it to the side.
- Cook on pellet smoker for 1 hour at 225 degrees.
- Then brush half the glaze on the loaf, and bump the temperature up to 275 degrees. Continue to cook till an internal temperature of 155 degrees.
- Add the remaining glaze and the extra bacon to the loaf, and cook to a final internal temperature of 165 degrees.
- Rest shorty. Slice and serve.!